First recipe posted !

I decided to post a healthy, tasty vegetable soup to kick off with. It’s the start of the New Year and we all need to have a little detox before we start again! This is a really easy recipe and you can use any vegetables you like - you don’t need to stick to the recipe…I like to make a batch and then keep it for the week to have for lunch or dinner when you need an easy option.

Here is the original recipe from the book, or you can have a look at our instagram post which has a video.

Hints and tips

• Stock - you can prepare this in advance in a jug with stock cubes and hot water but if you forget you can also just add the stock cubes to the pan with the vegetables and top up with the water etc.

• If you are storing your soup for later in the week remember to let it completely cool in the jar before putting it in the fridge.

Have a healthy January!

Big Gene