The recipe for our Smash Burgers is one of my favourites because it is so easy and tastes amazing. Here is the recipe if you want to try it yourself.

Ingredients

Entrecôte steak, coarsely ground (you need at least a 10% fat content, higher if possible - its gives the great taste to the burger)

Burger cheese, the processed stuff is better

Salt

White pepper

Brioche buns

Red onion, thinly sliced

Lettuce

Butter

Ketchup

Mayonnaise

Method

Take a large handful of the steak and shape into a ball, making sure its not too compressed.
Place on a plate and sprinkle with salt and pepper all over.
Butter the buns and warm the skillet to a medium heat.
Brown the inside of the buns - this only takes 30 seconds or so.
In a lightly oiled pan place a ball of steak and press down with a spatula or burger press.
Fry for 4-5 minutes then turnover and place the cheese slice on top of the burger.
Fry for another 4-5 minutes.
Build your burger!

Here is the video too: